BREAKFAST MENU

Ahearty platter featuring sausages, crispy beef macon, baked beans and eggs cooked to your preference served with our breadbasket, butter and jam.

Served on a toasted brioche bread with velvety creamed spinach, perfectly poached eggs, crispy beef macon and a rich hollandise sauce.

Aluxurious start to your morning with brioche bread, smoked salmon, poached eggs, and a drizzle of classic hollandaise sauce.

Smashed avocado seasoned to perfection, served on house made brown bread with creamy scrambled eggs.

Crispy yet fluffy, crafted with the finest wheat flour, eggs, butter and whole milk served with whipped cream and maple syrup.

Soft and airy, made with premium ingredients, served with whipped cream and syrup for a true classic taste.

Fluffy omellete cooked with Gouda cheese.

Delicate smoked salmon folded into a golden omelette, with flavor.

Turkey ham and melted cheese combined in this savory breakfast classic.

AUgandan- inspired wrap with grilled chicken strips, guacamole and eggs rolled in a chapati.

Juicy beef strips with mustard sauce and eggs, wrapped in freshly made chapati.

Freshly baked Italian croissant served with butter and jam.

Layers of creamy yogurt, house-made granola and seasonal fruits.

Light, fluffy ricotta pancakes drizzled with Italian honey and topped with toasted almonds.

Tranditional Italian panettone slices soaked in vanilla egg custard, served with maple syrup and fresh berries.

Made with cheese, sun-dried tomatoes and basil served with toasted ciabatta.

Warm oatmeal with cinnamon topped with dried raisings, almonds and honey.

Selection of Italian cured meats, cheese and olives served with fresh Focacia bread.